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Food Safety Document Development for Small Food Processors
Small-scale food producers must complete required documentation to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your size exemption as a “qualified facility” and various food safety programs. This webinar is intended for small (< $1 million in sales/year) food entrepreneurs and small food businesses, farm market managers, and directors of shared-use kitchens. We will discuss the basic requirements for Good Manufacturing Practices (GMPs) and how to prepare your business to help combat COVID-19.

Oct 23, 2020 12:00 PM in Central Time (US and Canada)

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